It is quite an unusual but lovely combination (the most known sweet and sour is probably a Chinese sauce or soup). This is however a very good, honest, filling and well worth making soup (I feel like Jamie saying this 🙂 ). This is Magda Gessler’s recipe from her new book „Smaczna Polska”. Ingredients for…
I don’t have to introduce this dessert as it is very well known. I will say that I always thought it was time consuming and difficult to make – I couldn’t be more wrong – easy peasy! Not good if you are on a diet though – I guess lots of us are going to…
The best way to use leftover Brussels sprouts is to make this delicious soup. After eating this soup you will love this underdog of vegetables and will buy it not only for Christmas meal but whenever available (to make this wonderful soup 😉 ). Polish famous chef Magda Gessler inspired me with her recipe from…
Great recipe for gingerbread biscuits, really tasty, spicy and most of all soft. Cookies are not too sweet so chocolate coating is a great match. Although they are quite time consuming (must be left overnight before baking) really worth a go – you can give them to children as they do not contain any preservatives and they…
A simplified version of Honey layered cake. The beauty of this recipe is that cakes can be baked in advance and stored for several days. This recipe is my mum’s recipe for Królewiec. I made it for my sons Christmas school fair and I have to tell you that my cake was a best seller…
Cake Decorating and More
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Stories about cake decorating by Rose Warden, cake decorator and educator. Formerly SenCakes. Calgary, Alberta, Canada
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recipes from my favourite restaurants with a few gooey concoctions folded in
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